sushi in japan

Visiting Tokyo right now, I had to make a visit to my parents' regular sushi place, Senpachi. They serve fish that I sometimes can't even translate into English - and it's all delicious. Pictured above is o-toro {extra fatty tuna}, uni with lemon and salt, one of the fish I don't know how to name and aji with yuzu. Below is the entrance of the sushi place - right now is the season of chrysanthemums, and they have an arrangement shaped like a tree -, scallop with uni sauce, grilled tuna + scallions and anago {fresh water eel}. There are no added decorations - you eat everything that you see and get served. Beauty in simple presentation is what I get to experience here...and is one of the things I love to appreciate of Japan.