more feasting {adour}

Yesterday was my mom's birthday and so my family and I celebrated her special day at a special restaurant here in NYC - Adour Alain Ducasse at the St. Regis Hotel. The concept of the restaurant is to create a classic-turned-modern menu that pairs well with wine - so the decor {interior by the Rockwell Group} of the space complimented that idea with a few largely prominent wine vaults as well as glass walls with grape + vine etchings. The food was phenomenal - everything cooked to perfection and the presentation being small works of art. And speaking of art, there is a beautiful large installation mural by Nancy Lorenz {top middle photo} that caught my mother's and my attention. With thick organically flowing gold gesso and mother of pearl inlays, the relief piece creates the mood of the dining room. Adour is definitely a special occasions kind of place and if you have the chance...bon apetit to you~

Main Dining Room

Poached Lobster Entree, Chocolate Leaf Dessert & Birthday Hazelnut Souffle

Beautiful Decor of the St. Regis Hotel